At Prudencia, you will encounter food from all over the world that is united by a focus on the techniques and cultures of the countryside: local ingredients, minimization of waste, a connection with the natural environment, and preservation techniques that take time, such as smoking and fermentation. Our peripatetic menu changes every month according to our current inspirations and available ingredients. We are always exploring and learning, and we hope that customers will be eager to join us in our culinary adventures.
